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UNESCO Chair in Seafood biotechnology (532), established in 2001 at Sultan Qaboos University (Oman)

Fields / Disciplines


  • The purpose of the Chair shall be to promote an integrated system of research, training, information and documentation in the field of advanced applied process biotechnologies, food safety and environment protection

  • It will serve as a means of facilitating collaboration between high-level, internationally recognized researchers and teaching staff of the University and other institutions in the Gulf sub-region.

Host Institution
Sultan Qaboos University. Website

Progress Report 2004-2007 (short version)

UNESCO Sector/Office responsible for the Chair/Network

Natural Sciences, UNESCO Office in Doha

Progress Report 2004 (short version)
Activities of the UNESCO Chair in Seafood biotechnology - More

< Center of Excellence in Marine Biotechnology
The Center of Excellence in Marine Biotechnology will focus on capacity building and will make optimal use of Omanis marine resources. >> More

Documents Progress Report 2004-2007 (short version)
Activities of the UNESCO Chair in Seafood biotechnology, Sultan Qaboos University (Oman)

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