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Home Intersectoral Platform on Small Island Developing States    Print Print
UNESCO Implementing Mauritius Strategy

CHAPTERS

 1.  Climate change
 2.  Natural disasters
 3.  Waste Management
 4.  Coastal & marine resources
 5.  Freshwater resources
 6.  Land resources
 7.  Energy resources
 8.  Tourism resources
 9.  Biodiversity resources
10. Transport & communication
11. Science & technology
12. Graduation from LDC status
13. Trade
14. Capacity building & ESD
15. Production & consumption
16. Enabling environments
17. Health
18. Knowledge management
19. Culture
20. Implementation
UNESCO at Mauritius '05
Contributions & events
From Barbados'94 to Mauritius'05
UNESCO involvement
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Sustainable production and consumption: extract from the Mauritius Strategy - Chapter XV, para 73

73. In response to the call in the Johannesburg Plan of Implementation for the development of a 10-year framework of progress in support of regional and national initiatives on sustainable consumption and production, small island developing States are committed, with the necessary support of the international community, to:

(a) Considering all initiatives relating to sustainable consumption and production in the context of the economic, social and environmental dimensions of sustainable development;

(b) Taking appropriate measures to facilitate the implementation of the 10-year framework on sustainable production and consumption in a coherent manner;

(c) Assessing the need for programmes on sustainable consumption and production strategies on the basis of national priorities and best practices.







 

 

 

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