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ISSN 1993-8616

  2009 - Number 3

Troubled water


The water we eat

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The water we drink is less of a problem than the water we eat. Agriculture absorbs 70% of this resource, which is both omnipresent and scarce. Growing plants that are resistant to drought and salt, desalination and storage are among the solutions recommended by experts to deal with water shortages. More

Blue Scorpions against water corruption

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Zero tolerance is the motto of the “Blue Scorpions”, a special unit created within the South African Department of Water Affairs and Forestry (DWAF) to fight water related crimes. With severe water shortages, South Africa is susceptible to water corruption, but is tackling it more effectively than most of its neighbours. More

The Yangtze or a journey through time

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On the banks of Asia’s longest river, the Yangtze, which winds some 6000 km across China, yaks and yurts cohabit with cars and high-rise buildings. Source of life to six million Chinese, it is undoubtedly also a source of development - as long as the means are there to make use of it. More

Australia’s water revolution

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Returning an over-allocated system to sustainability while combating the harmful effects of climate change and drought – these are the challenges taken on by the new Murray-Darling Basin Authority, founded in 2008. In seven years the annual inflow of one of Australia’s largest river basins has dropped nearly 80%. More

Water in a Changing World

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We are not experiencing a global water crisis, says Olcay Ünver, coordinator of the World Water Assessment Programme (WWAP). But while water crises remain local, climate change is global, and we have to find global solutions for a problem that threatens the future of the planet. More

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