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UNESCO HIV and Health Education Clearinghouse

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  1. Programme national santé, hygiène et nutrition en milieu scolaire du PDSEB 2016-2021. Rapport final

    L’éducation représente un défi majeur de développement au Burkina Faso où 48% de la population a moins de quinze ans.Une bonne santé et une nutrition adéquate sont des facteurs déterminants d’un apprentissage et d’une éducation de qualité. En effet,la malnutrition et les problèmes de santé sont reconnus comme étant des causes de faible scolarisation, d’absentéisme, de mauvais résultats scolaires et de décrochages scolaires précoces. …

  2. Integrated school health: a manual for teachers

    The aim of this manual is to focus health education in schools towards nutrition disorders, infections and diseases that affect school-age children and community members living in and around Kakuma Refugee camp today. The manual forms part of an integrated approach to school health, and provides education and information around a set of interventions which seek to incorporate sanitation, health and nutrition into a school based platform to bring about improvements to child health in the camp. …

  3. Schools (Health Promotion and Nutrition) Scotland Act: health promotion guidance for local authorities and schools

    This guidance has been devised to support local authorities and schools, and managers of grant-aided schools, in working with partner agencies to meet the duty to ensure that all schools are health promoting. The guidance provides signposting to the policy framework that is already in place. While this guidance is aimed at local authorities and their schools, and managers of grant-aided schools, it will be of interest to all partners involved in aspects of health promotion for the benefit of children and young people. …

  4. The school health and nutrition health education manual

    The School Health and Nutrition Health Education Manual is a collection of lesson plans on 23 topics that make up a comprehensive School Health and Nutrition curriculum. The lessons have been grouped into six topics: - Water, Sanitation, and Hygiene; - Infectious Diseases, Including Neglected Tropical Diseases (NTDs); - Taking Care of Our Bodies; - Preventing Disease and Injuries; - Nutrition; - Sexual and Reproductive Health, Including HIV and AIDS Prevention.

  5. Getting started: HIV/AIDS education in school feeding programmes

    The purpose of this document is to provide clarification for school feeding (SF) focal points and HIV/AIDS focal points on how to integrate HIV/AIDS awareness and prevention education activities into SF programmes. It presents a menu of ideas to do this. Country offices can select the activities appropriate to their needs and circumstances, as well as their capacity to undertake HIV/AIDS initiatives. …

  6. Widening the 'Window of Hope': Using food aid to improve access to education for orphans and vulnerable children in sub-Saharan

    Ce document examine les problèmes et les contraintes liés à une programmation de l'aide alimentaire visant à améliorer l'accès des orphelins et des autres enfants vulnérables à l'éducation. Ses principales parties sont les suivantes: une introduction présentant quelques-unes des difficultés qui existent lorsque l'on s'occupe de la situation des orphelins et des enfants vulnérables sur le plan de l'éducation; une description des caractéristiques des orphelins et des enfants vulnérables, y compris l'endroit où ils vivent et les défis qu'ils doivent relever; l'impact du VIH et du SIDA sur le secteur éducatif; des considérations importantes pour l'action du PAM; les interventions d'ordre alimentaire et non-alimentaire possibles pour améliorer l'accès des enfants à l'éducation, aider leurs familles et renforcer la qualité du service fourni par ceux qui s'occupent des enfants malades du SIDA et de leur éducation; et enfin, une conclusion.

  7. School health and nutrition: A situation analysis. A participatory approach to building programmes that promote health, nutrition and learning in schools

    This document discusses the goal of a situation analysis which is to guide the design and evaluation of school-based health and nutrition programmes. The approach outlined is not exhaustive and is likely to have particular sources and types of information that are relevant to a given country or situation.

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