<
 
 
 
 
×
>
You are viewing an archived web page, collected at the request of United Nations Educational, Scientific and Cultural Organization (UNESCO) using Archive-It. This page was captured on 16:03:48 Jul 10, 2018, and is part of the UNESCO collection. The information on this web page may be out of date. See All versions of this archived page.
Loading media information hide
N°07875
SML | MED | LRG | BIG | HUG | Télécharger
La fête de commémoration de la découverte de la Véritable Sainte-Croix du Christ (Éthiopie)
Titre tel que soumis EN : This is a traditional meal locally known as "atakaana". It is prepared during Maskel Festival from white food substance squeezed from false banana dough. Fresh milk, cheese, spices such as garlic, ginger and butter are mixed with it.
Photographe : Tekle Yegezu
© Authority for Research and Conservation of Cultural Heritage (ARCCH), 2011