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On 2 and 3 November, Bergen UNESCO Creative City of Gastronomy will host the World Cheese Awards. The event will boost the interest for artisan cheese production and know-how. More than 3,500 cheeses will be judged by 230 international experts. A conference dedicated to entrepreneurs and a food festival open to the general public will also held. Several UNESCO Creative Cities of Gastronomy will participate in this event and bring locally produced cheeses to the competition.
From 20 to 22 September 2018, the Turkish Creative City of Gastronomy held a first edition of Gastroantep, the very first International Gastronomy Festival in Gaziantep.
The festival was organized as part of Gaziantep’s action plan towards implementing the UNESCO Creative Cities Network mission. It brought together stakeholders of the gastronomy field, and of the cultural and creative sector at large.
Bologna, along with eight other Italian creative cities: Milan, Pesaro, Rome, Torino, Carrara, Fabriano,
Bologna, along with eight other Italian creative cities: Milan, Pesaro, Rome, Torino, Carrara, Fabriano,
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
Despite being a vibrant and popular city, boosting strong economic growth and business development, Chengdu is experiencing environmental degradation. As a UCCN City of Gastronomy, culinary heritage is highly valued within the city; however, due to the use of coal, the industry is having a negative impact on the surrounding environment. Currently, the government and local environmental protection agencies are developing initiatives aimed at tackling environmental issues without impacting the sector.