The Ministry of Industry, External Trade and Services, in cooperation with UNESCO in Brazil, has published this study with the objective of assessing the challenges faced by Brazil to achieve a better and greater space in both world production and trade of cocoa and chocolate, focusing on competitiveness and productive chain. The study also intended to present a national and global scenario of supply and consumption trends; to consolidate information on the supply chain of fine cocoa in Brazil; to demonstrate the economic, social and environmental sustainability of cocoa production; and to calculate the GDP of the cocoa and chocolate production chain.