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In this strategy (2020-2030) WFP lays out its vision of working with governments and partners to jointly ensure that all primary schoolchildren have access to good quality meals in school, accompanied by a broader integrated package of health and nutrition services. The first section of this document reviews evidence that the investment in the health and nutrition of schoolchildren is important and it also highlights that it is a systematically neglected issue, especially in low-income countries. …
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in the WHO Member States. 176 Member States (91%) and one area responded to the survey carried out between July 2016 and December 2017 on topic areas related to infant and young child nutrition, school health and nutrition, promotion of healthy diets, vitamin and mineral nutrition, prevention and management of acute malnutrition and nutrition, and infectious disease. …
The evaluation was jointly managed by the WFP Eswatini Country Office and the Ministry of Education and Training and conducted by independent consultants. Purpose of the evaluation was to: (i) assess and report on the performance and results of the NSFP as well as WFP technical support to the Ministry of Education and Training (MoET), the National Emergency Response Council on HIV and AIDS and partners; (ii) determine the reasons why results were achieved or otherwise, in order to draw lessons and derive good practices for future design and implementation of the programme. …
This report contains four sections: Section I presents the introduction. Section II highlights WFP’s achievements in 2018 to assist the world’s most vulnerable children and their families, communities and governments through school feeding activities based on analysis of Annual and Country Performance reports. Section III presents the previously unpublished findings of the stocktaking exercise covering recent evaluations, audits, and country, regional and global discussions, conducted in 2018, which forms the basis for WFP’s new global strategy. …
The Ghana Cost Benefit Analysis was conducted to bring to the attention of government and other stakeholders in school feeding, the investment returns that school feeding yields, and to see school feeding not just as a cost, but as an investment in the Ghana’s human capital and the economy at large. The contribution of school feeding to improving human capital cannot be underestimated; therefore, school feeding should remain a priority for all successive government. This should be supported by legislation. …
Schools are an ideal setting for creating synergies to address malnutrition and contribute to sustainable development, in that they are able to impact education, health, food security and nutrition simultaneously through various access points and opportunities. The natural linkages between nutrition and education are widely recognized and supported by evidence. Despite this, nutrition education, one of the most direct linkages and globally recommended strategies to foster better diets and food choices, has historically been underfunded and undermined by most sectors. …
This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. Looking at schools as a (food system) to improve nutrition offers insights into what interventions to implement and combine to ensure the best possible nutrition outcomes for children in schools, their families and their communities, both now and in future.
The resource framework has been developed for use by programme practitioners, policy-makers, development partners, governments, civil society and community-based organizations and the private sector. It builds on policy directions from a 2009 publication4 and capitalizes on lessons from experience with WFP-supported and other programmes and related knowledge products. …
School feeding programmes are recognized as a key part of food assistance and relief in emergency and development programmes. They are principally concerned with transfer of food to school to alleviate hunger, meet daily consumption needs and encourage attendance and retention. Home-Grown School Feeding programmes (HGSF) in particular have received attention in recent years because of the links to agricultural development and have therefore been widely viewed as a means to address food insecurity while promoting rural development goals in Africa. …
antérieures du CNA sur le sujet, en identifiant notamment les actions phares aujourd'hui mises en place par les parties prenantes. Il a ensuite défini des priorités d'actions. Le groupe de concertation a ainsi formulé 9 recommandations clés à destination des décideurs publics et privés selon deux ambitions partagées : une éducation à tous les âges de la vie pour rendre autonome et construire une vision globale de l'alimentation ; une cohérence et une complémentarité des messages.
There is limited experimental evidence of the impact of large-scale, government-led school meals programs on educational achievements. The authors report results from a nationwide randomized trial of the Government of Ghana’s school feeding program. After two years, program availability led to moderate increases in test scores for the average pupil, and to remarkable learning and cognitive gains for girls, and children from the poorest households and regions. Increases in enrolment, attainment, and shifts in time spent at school constituted mechanisms for impact. …
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. The study results are presented in four separate reports summarizing study findings related to (1) foodservice operations, (2) the nutrient content of school meals as offered and served, (3) meal costs and revenues, and (4) student participation, dietary intake and plate waste. …
This Resource framework is intended as a guidance tool for stakeholders involved in programme design, implementation and monitoring of Home-Grown School Feeding Programmes and the related policy and institutional environment, including, inter alia: governments and development partners providing technical and financial assistance, as well as civil society, community based organisations and the private sector. It is a knowledge product that harmonizes the existing approaches and tools, and builds on the wealth of expertise and experience with home grown school feeding models i.e. …
Through the Purchase from Africans for Africa programme (PAA Africa), the FAO has been engaging in providing technical support to African Governments for building adapted and operational public food procurement methods from smallholder farmers for school feeding. …
There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa. The authors address this gap by reporting treatment effects from a nationwide randomized trial of the Government of Ghana’s school feeding program (GSFP) on children’s math and literacy, cognition (problem-solving ability and working memory), and composite scores of overall attainments. …
