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Young chefs cooking in Gaziantep / ©Gaziantep Metropolitan Municipality
LAB.2030 | Youth 4 Food: Encouraging a New Generation of Culinary Experts
Throughout the world, the food industry is a dynamic sector, providing social and economic benefits. However, despite its importance, many countries are facing culinary skills shortage. Youth4Food is the abbreviation for the ‘Youth in action for a creative and sustainable gastronomy’ initiative.
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Dénia to Launch the First Edition of D*na Gastronomic Festival
Dénia, a UNESCO Creative City of Gastronomy, together with the Valencian Board for Tourism, will hold from 29 September  to 1 October, the 1st edition of the D*na Gastronomic Festival born from a passion for Mediterranean food and local products.
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