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Tunisia and the 2003 Convention

Key references

Ratification of the Convention on

24 July 2006

Listing of ICH

Knowledge, know-how and practices pertaining to the production and consumption of couscous

Knowledge, know-how and practices pertaining to the production and consumption of couscous (2020, RL)

4 elements inscribed
On-going nomination(s)

  • 2022: La harissa, savoirs, savoir-faire et pratiques culinaires et sociales (RL)

  • 2021: Arabic calligraphy: knowledge, skills and practices (RL)

Legislation

Droit et Patrimoine en Afrique 4: du Rwanda au Zimbabwe

2002

Charte culturelle de l'Afrique

1976
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