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N°16358
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Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: The diversity of ingredients associated with ceviche are the product of a long historical process sustained by various communities. It is transversal to the Peruvian territory, so it strengthens mutual appreciation and respect between different communities, groups and individuals
Photograph: Antonio Rodríguez Romaní
© Ministry of Culture of Peru, 2022