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These School Health and Nutrition (SHN) Guidelines put the Strategy into action. They are derived from the SHN strategy, guiding principles and the four components of the FRESH (Focusing Resources on School Health and Nutrition) approach namely: policies and standards, essential SHN services, productive school environment that is safe and sanitary, and skills based education. The objectives of the Guidelines are to help partners to: 1. Improve coordination, monitoring and evaluation; 2. Maximize resource use in a transparent manner and reduce duplication; 3. …
