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As a UNESCO Creative City of Gastronomy since 2019, Afyonkarahisar (Turkey) has committed itself to utilizing eco-friendly means and measures to support its activities related to cultural and creative fields. Recently, the city launched the Food Waste Reduction Project to further raise awareness as well as mobilize its inhabitants on topics related to sustainable food systems and zero waste approaches.
The project has been developed and implemented by the Afyonkarahisar Municipality in close cooperation with the British Embassy in Turkey, the...
Afyonkarahisar, a UNESCO Creative City of Gastronomy in Turkey since 2019, organized its first International Afyonkarahisar Gastronomy Workshop to exchange experiences among Creative Cities of Gastronomy worldwide. The workshop was also aimed at reflecting the designation of the city as a Creative City and its impact at local, national and international level.
During the two-day workshop, Creative Cities of Gastronomy from worldwide were invited to share online their initiatives and projects undertaken in 2019-2020 as well as their planned...