Afyonkarahisar conveys its cultural richness through the third edition of GastroAfyon
From 14 to 17 October, Afyonkarahisar (Turkey), a Creative City of Gastronomy, will host the 3rd International GastroAfyon Tourism and Taste Festival filled with entertaining educational and artistic activities, interviews and workshops and most importantly delicious food.
The event will bring together exceptional local and global chefs with the goal of attracting a variety of attendees, from university students, press representatives to food critics. A broad experience of Afyonkarahisar's cultural richness will be one of the highlights of the Festival. Participants will have the opportunity to savor unique and natural tastes, agricultural and food products that preserve the original characteristics of the city.
GastroAfyon festival has captured the interest of participants across different continents notably from Colombia, Ecuador, Malaysia, Mexico, Portugal, Serbia, Spain, and United Kingdom of Great Britain and Nothern Ireland and bolstered Afyonkarahisar’s aim to strengthen the cooperation amongst cities and countries, in line with the objectives of the UCCN.
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